Christmas tree

Recipe by: fab gillard

★ ★ ★ ★ ★ ☆ 39 ratings

Preparation : 30 min

Cooking : 20 min

Total time : 50 min

Rest : 0 min

Accessories :

6 people

1 bunch of basil

50 g of parmesan

2 garlic cloves

50 g of pine nuts

100 ml of olive oil

2 puff pastries

1 egg yolk

180 g of sun-dried tomatoes

100 g of grated gruyere

Associated products

COOK EXPERT

RECIPE STEPS

Install the transparent bowl. Wash the basil, pluck the leaves and carefully dry each leaf one by one.

1 bunch of basil

Put all the pesto ingredients (except the oil) in the mini metal bowl and blend for about 1 minute by running the program.

1 bunch of basil
50 g of parmesan
2 garlic cloves
50 g of pine nuts

Robot

Restart the program. Add the oil through the chute, during operation.

100 ml of olive oil

Robot

Let it rest overnight.

In the transparent bowl, blend the tomatoes for 2 minutes by running the program.

180 g of sun-dried tomatoes

Robot

Add 50 g of grated gruyère.

100 g of grated gruyere

Spread the first dough on some baking paper then place the pesto on the right side.

2 puff pastries

Spread the sun-dried tomato mixture on the second part, adding the remaining 50 g of gruyère.

100 g of grated gruyere

Spread the second dough over the preparations, draw the trunk of the tree with a knife, and trace a triangle for the branches. Draw the branches and twist them, making at least 2 turns.

2 puff pastries

With a brush, spread an egg yolk on top.

1 egg yolk

Bake at 180 °C for 20 minutes.

Recipes submitted by consumers are not tested by Magimix.

Download the Magimix App for free

4,7/5

Rated by more than 10,000 users

Discover the app

Over 2000 FREE recipes for all your Magimix products. Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.