Choux pastry

Recipe by: Magimix

★ ★ ★ ★ ☆ ☆ 54 ratings

Preparation : 5 min

Cooking : 25 min

Total time : 30 min

Rest : 0 min

Accessories :

4 people

200 g flour

1 pinch salt

1 pinch pepper

100 g butter

200 ml water

4 egg

Associated products

COOK EXPERT

Chef's tip

When cooking in the oven: choose traditional rather than convection heat. Do not open the oven door while cooking. When the profiteroles are cooked, open the oven door slightly and let them cool slowly in the oven to prevent them from collapsing.

RECIPE STEPS

Put the ingredients into the metal bowl and run the program.

1 pinch salt
1 pinch pepper
100 g butter
200 ml water

Expert | 01:00 / 7 / 90°C

Add the flour through the cap opening. Close the lid, remove the cap and run the program.

200 g flour

Expert | 03:00 / 4 / 100°C

If necessary, scrape down the wall of the bowl and run the program. Gradually add the eggs. one by one, through the cap opening while the program is running.

4 egg

Expert | 01:00 / 13 / __°C

Heat the oven to 180 °C.

Place the mixture into a piping bag and line a baking tray with greaseproof paper. Pipe the pastry onto the tray, in 2-3cm balls.

Bake for 20 to 30 minutes (depending on the size and the oven).

2 comments

lisa1267217515

great

saltcottage

cool mixture before piping

Download the Magimix App for free

4,7/5

Rated by more than 10,000 users

Discover the app

Over 2000 FREE recipes for all your Magimix products. Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.