Chocolate cake

Recipe by: Magimix

★ ★ ★ ★ ☆ ☆ 14 ratings

Preparation : 15 min

Cooking : 40 min

Total time : 55 min

Rest : 0 min

Accessories :

4 people

4 eggs

180 g of dark chocolate

40 g of butter

60 g of sugar

50 g of plain flour

50 ml of crème fraîche

1 pinch of salt

Associated products

COOK EXPERT

RECIPE STEPS

Make sure the metal bowl is perfectly clean and dry. Install the whisk and place the egg whites in it (keep the yolks for step 3) with a pinch of salt. Remove the cap and run the program.

4 eggs
1 pinch of salt

Beaten egg whites | 07:00 / 5 / __°C

Store in a cool container.

Place the chocolate and butter in the metal bowl then run the program.

180 g of dark chocolate
40 g of butter

Expert | 05:00 / 3 / 60°C

Restart the program. Add the egg yolks, sugar, and flour through the opening while the program is running.

4 eggs
60 g of sugar
50 g of plain flour

Expert | 02:00 / 3 / 60°C

Add the cream and restart the program.

50 ml of crème fraîche

Expert | 01:00 / 3 / 60°C

Pour the mixture into a container.

Gently fold the beaten egg whites into the chocolate mixture using a spatula. Pour the mixture into ramekins, then cover them with cling film.

Install the XXL steam basket with the ramekins and run the program.

XXL Steamer | 30:00 / / 120°C

Unmold and serve immediately.

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