Chocolate mousse without raw eggs
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3 ratings
Preparation : 10 min
Cooking : 10 min
Total time : 2 h 20 Rest : 2 h Accessories :
6 people
20 ml rum (optional)
5 egg yolks
40 g sugar
200 g dark chocolate
200 g single cream
Associated products
RECIPE STEPS
1
Place the chocolate, rum, egg yolks and sugar in the stainless steel bowl and run the program.
- 200 g dark chocolate
- 20 ml rum (optional)
- 5 egg yolks
- 40 g sugar
Chocolate |
05:00 / Auto / 60°C
2
Put the chocolate cream in a bowl and place it in a cold bain-marie.
Stir occasionally until the cream begins to freeze.
3
Fit the clean metal bowl with the whisk.
Remove the cap, add the cream and run the program.
- 200 g single cream
Beaten egg whites |
02:30 / 5 / __°C
4
If the cream is not fully whipped, rerun the program.
Beaten egg whites |
02:30 / 5 / __°C
5
Incorporate a third of the chocolate mixture into the whipped cream and run the program.
While the machine is running, add the remaining chocolate mixture through the opening.
Expert |
03:00 / 1A / __°C
6
Transfer the chocolate mousse into small glasses and refrigerate for 2-3 hours.
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
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