Chocolate and hazelnut spread

Name: Chocolate and hazelnut spread
Prep time: 15 min
Total time: 15 min
Yield: 1 bowl
Ingredients: 200 of hazelnuts; 50 of vegetable oil; 25 of unsweetened cocoa; 200 of milk chocolate; 20 of agave syrup; 1 of salt

Recipe by: Magimix

★ ★ ★ ★ ★ 6 ratings

Preparation : 15 min

Cooking : 0 min

Total time : 15 min

Rest : 0 min

1 bowl

200 g of hazelnuts

50 ml of vegetable oil

25 g of unsweetened cocoa

200 g of milk chocolate

20 g of agave syrup

1 pinch of salt

Associated products

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 5XL

Chef's tip

For a smoother texture, repeat blending on speed 2 for a further 3 minutes.

RECIPE STEPS

Roast them for a few minutes in a pan or in a convection oven at 180 °C for 10 minutes.

200 g of hazelnuts

In the blender bowl, pour the agave syrup, the oil (preferably hazelnut), the cocoa, the salt and add the roasted hazelnuts, the chocolate then blend everything in manual mode on level 1.5 then gradually move to 2.

200 g of hazelnuts
50 ml of vegetable oil
200 g of milk chocolate
25 g of unsweetened cocoa
20 g of agave syrup
1 pinch of salt

Help the mixture blend well using the spatula, then stop the Blender after 60 seconds for a "crunchy" effect.

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