Chocolate and cinnamon truffles

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 5 ratings

Preparation : 20 min

Cooking : 15 min

Total time : 2 h 35

Rest : 2 h

10 pieces

200 g of dark chocolate

100 g of butter

2 egg yolks

30 ml of milk

1 tsp of cinnamon

3 tbsp of unsweetened cocoa

1 tsp of bitter almond flavor

Associated products

COOK EXPERT

Chef's tip

You can replace the cinnamon with 1 tsp of fleur de sel for chocolate and fleur de sel truffles.

RECIPE STEPS

In the metal bowl, put the chocolate pieces and butter, then run the program.

200 g of dark chocolate
100 g of butter

Chocolate | 05:00 / Auto / 60°C

Fold in and add the egg yolks, bitter almond, milk and cinnamon then run the program.

2 egg yolks
30 ml of milk
1 tsp of cinnamon
1 tsp of bitter almond flavor

Expert | 05:00 / 5 / __°C

Let it rest for 2 hours in a bowl covered with cling film, until the dough hardens.

Put the cocoa in a plate and scoop out the dough with a small spoon. Form a ball in your hands and roll it in the cocoa. Repeat until the mixture is used up.

3 tbsp of unsweetened cocoa

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