Chili con carne

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 7 ratings

Preparation : 20 min

Cooking : 55 min

Total time : 1 h 15

Rest : 0 min

4 people

250 g beef steak

500 g kidney beans

2 onions

3 tomatoes

70 g of tomato purée

3 tbsp olive oil

1 garlic clove

3 pinches chilli powder

8 drops tabasco

1 pinch salt

1 pinch pepper

100 g cheddar

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

MINI PLUS FOOD PROCESSOR

Chef's tip

Delicious served with grated cheddar and Tabasco®.

RECIPE STEPS

Peel the onions, slice them with the disc and gently fry them in a teaspoon of hot oil.

2 onions
1 tbsp olive oil

Add the crushed garlic, the peeled tomatoes and the tomato paste. Simmer for about 10 minutes.

3 tomatoes
70 g of tomato purée
1 garlic clove

Chop the meat in the food processing bowl fitted with the metal blade, giving it a few pulses.

250 g beef steak

Heat two spoons of oil in a pan and brown the meat. Add the previous sauce, salt, pepper, chilli, caraway, 1 drop of Tabasco® and the bouquet garni. Cover and cook for about 30 minutes.

3 pinches chilli powder
2 tbsp olive oil
1 pinch salt
1 pinch pepper

Add the beans and their juice. Simmer for 15 minutes.

500 g kidney beans

Adjust the seasoning if necessary, then sprinkle with grated cheddar cheese using the grating disc.

100 g cheddar

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