Chicken stock

Name: Chicken stock
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6 people
Ingredients: 2 cloves; 1 bay; 1 salt; 1 pepper; 1.5 water; 2 carrot; 2 onions; 1 celery; 500 chicken

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 7 ratings

Preparation : 10 min

Cooking : 1 h 30

Total time : 1 h 40

Rest : 0 min

Accessories :

6 people

2 cloves

1 leaf bay

1 pinch salt

1 pinch pepper

1.5 L water

2 carrot

2 onions

1 stalk celery

500 g chicken

Associated products

COOK EXPERT

Chef's tip

Homemade stock is extremely easy to make and can be used in a wide range of dishes, including risottos, roasts and stews. It is a healthy alternative to shop-bought stock cubes, which can contain artificial preservatives and high levels of monosodium glutamate. Homemade stock is extremely rich in vitamins and mineral salts.

RECIPE STEPS

Wash, peel and cut the vegetables into pieces.

2 onions
1 stalk celery
2 carrot

Put all the ingredients in the metal bowl and run the program.

2 cloves
1 leaf bay
1 pinch salt
1 pinch pepper
1.5 L water
2 onions
1 stalk celery
500 g chicken
2 carrot

Steam | 01:30:00 / / 110°C

Strain the stock and set aside the vegetables. The vegetables can be used to make soup or served cold in a salad, dressed with a little olive oil.

The stock will keep in the fridge for 3 days.

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