Chicken Pasta Boscaiola

Name: Chicken Pasta Boscaiola
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4 people
Ingredients: 1 olive oil; 500 cream; 2 cloves garlic, crushed; 3 shallots, thinly sliced; 5 bacon rashers, diced; 2 chicken breasts, diced; 125 mushrooms, sliced; 32 parmesan; 400 pasta

Recipe by: Magimix

★ ★ ★ ☆ ☆ 2 ratings

Preparation : 3 min

Cooking : 15 min

Total time : 18 min

Rest : 0 min

4 people

1 tbsp olive oil

500 ml cream

2 cloves garlic, crushed

3 shallots, thinly sliced

5 slices bacon rashers, diced

2 chicken breasts, diced

125 g mushrooms, sliced

32 g parmesan

400 g pasta

Associated products

COOK EXPERT

Chef's tip

Stir parmesan cheese into the sauce and serve with your pasta of choice.

RECIPE STEPS

Add olive oil, garlic, shallots and bacon into the metal bowl. Take cap off. Set to EXPERT mode 4mins/speed 3/110C.

1 tbsp olive oil
2 cloves garlic, crushed
3 shallots, thinly sliced
5 slices bacon rashers, diced

Expert | 04:00 / 3 / 110°C

Scrape down edges of the bowl. Add chicken, mushrooms and cream. Put cap back on. On EXPERT mode, set to 10mins/speed 1A/110C.

500 ml cream
2 chicken breasts, diced
125 g mushrooms, sliced

Expert | 10:00 / 1A / 110°C

Stir parmesan cheese into the sauce and serve with your pasta of choice.

32 g parmesan
400 g pasta

Vanessa Campbell - Magimix Consultant

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