Cashew milk
Preparation : 15 min
Cooking : 0 min
Total time : 8 h 15 Rest : 8 h
Equipment
Extra Press
2 glasses
200 g cashew nuts
600 ml water
Associated products
RECIPE STEPS
1
Soak the cashews in water for at least 8 hours.
- 200 g cashew nuts
2
Rinse the soaked cashews with water. Process them using the Extra Press, adding the cashews in small amounts at a time and alternate with adding the same amount of water.
Be sure to pour the water gradually in a thin stream.
- 200 g cashew nuts
- 600 ml water
3
Filter the cashew milk to remove the pulp and collect the pulp in the Juice filter.
Keep the cashew pulp to make energy bars (see recipe on pg 77)
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