Cannelés (Canelés) of Bordeaux
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2 ratings
Preparation : 10 min
Cooking : 1 h 
Total time : 13 h 10 Rest : 12 h
Equipment
Cling film Whisk Cannelé moulds
4 people
400 ml milk
25 g butter
1 split and scraped vanilla pod
250 g sugar
2 egg yolks
1 egg
125 g plain flour
150 ml rum
Associated products
RECIPE STEPS
1
Bring the milk, butter and vanilla bean to a boil.
Leave to infuse for 15 minutes.
- 400 ml milk
- 25 g butter
- 1 split and scraped vanilla pod
2
Mix the sugar, egg yolks and whole eggs in the bowl fitted with the dough hook.
Pour in the flour and turn the dough hook.
- 250 g sugar
- 2 egg yolks
- 1 egg
- 125 g plain flour
3
Pour in the filtered milk and the rum then continue to mix.
The mixture should be smooth.
- 400 ml milk
- 150 ml rum
4
Pour the mixture into a large bowl and cover with cling film (make sure that it is touching the dough).
Set aside for 12 hours in the fridge.
5
After this resting time, preheat the oven to 200°C.
Mix the dough vigorously with a whisk then fill the cannelé molds to 3/4 full.
Bake for 1 hour.
© Magimix 2020, for the recipes and the photos.
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