Butternut squash flatbread

Recipe by: Magimix

★ ★ ★ ★ ★ 1 rating

Preparation : 15 min

Cooking : 35 min

Total time : 50 min

Rest : 0 min

Accessories :

1 pizza

1 small butternut squash peeled

2 tbsp of olive oil

1 small red onion

450 g of pizza dough

2 tbsp of Dijon mustard

100 g of grated mature cheddar cheese

10 leaves of sage

1 pinch of sea salt

1 pinch of freshly ground black pepper

Associated products

COOK EXPERT

RECIPE STEPS

Preheat the oven to 220°C.

Cut the squash to form a cylinder, spiralize using the FUSILLI cone. Cut into shorter lengths and toss with 1 tbsp oil.

1 small butternut squash peeled
2 tbsp of olive oil

Season and roast in the oven for 15-20 minutes.

1 pinch of sea salt
1 pinch of freshly ground black pepper

Chop the onion using a knife, or in the food processor for 20 seconds. Combine with the remaining oil.

2 tbsp of olive oil
1 small red onion

Roll out the pizza dough into a large oval and place on an oiled baking tray. Spread with mustard, and scatter the cheddar, butternut squash fusilli, onion and sage over the top. Bake for 20-25 minutes until risen and golden.

450 g of pizza dough
2 tbsp of Dijon mustard
100 g of grated mature cheddar cheese
10 leaves of sage

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