Burger buns

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 2 ratings

Preparation : 10 min

Cooking : 10 min

Total time : 2 h 20

Rest : 2 h

Equipment

Baking parchment Pastry brush

4 people

1 sachet of dried yeast (5 g)

100 ml of warm water

300 g of strong bread flour

1 tsp of salt

30 ml of semi-skimmed milk

1 egg

15 g of butter

15 g of sugar

15 ml of milk

15 g of pumpkin seeds

1 tsp of seasame seeds

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

RECIPE STEPS

Add the yeast in the warm water and stir for 5 minutes or until fully dissolved. Leave to rest for 10 minutes.

1 sachet of dried yeast (5 g)
15 ml of milk

Fit the bowl with the dough hook and add the flour, salt, milk, egg, melted butter, sugar and dissolved yeast. Switch the machine on and run for about 30 seconds, until the dough forms a ball.

1 sachet of dried yeast (5 g)
100 ml of warm water
300 g of strong bread flour
1 tsp of salt
30 ml of semi-skimmed milk
1 egg
15 g of butter
15 g of sugar

Leave the dough to rise in a large bowl, covered with a damp cloth, for 2 hour at room temperature and away from drafts.

Preheat your oven to 200°C. Divide the dough into 4 and form balls. Place them on a baking tray lined with baking parchment and gently flatten the dough balls. Leave them to rest covered with a dry cloth for 30 minutes, at room temperature and away from drafts.

Brush the tops of the dough balls with milk (using a pastry brush) and sprinkle with sesame and pumpkin seeds. Bake for 15 minutes.

15 ml of milk
15 g of pumpkin seeds
1 tsp of seasame seeds

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