Buckwheat, seed and nut bread

Recipe by: Magimix

★ ★ ★ ★ ☆ 1 rating

Preparation : 10 min

Cooking : 40 min

Total time : 1 h 50

Rest : 1 h

Accessories :

Equipment

Baking paper

4 people

0.5 tsp of fresh baker's yeast

10 ml of yeast

115 g of buckwheat flour

95 g of rice flour

0.5 tsp of bicarbonate of soda

0.5 tsp of salt

50 g of pumpkin seeds

125 g of nut

Associated products

COOK EXPERT

Chef's tip

For a crispy crust and a soft crumb, place a tray filled with hot water at the bottom of the oven.

RECIPE STEPS

Add 210ml water and the yeast into the metal bowl and run the programme.

10 ml of yeast
0.5 tsp of fresh baker's yeast

Expert | 02:30 / 3 / 37°C

Add the flours, salt and baking soda then run the programme.

115 g of buckwheat flour
95 g of rice flour
0.5 tsp of bicarbonate of soda
0.5 tsp of salt

Bread/Brioche | 02:00 / 5 /

The programme will stop after one minute. Add the pumpkin seeds and walnuts then press Auto to finish the programme.

50 g of pumpkin seeds
125 g of nut

Remove the dough from the metal bowl and form it into a ball. Place the dough ball into a deep dish, cover with a damp cloth and leave to rest for 30 minutes at room temperature and away from draughts.

Preheat your oven to 240°C. Form the dough into an oval shape and place it on the baking tray lined with baking paper. Bake the loaf for about 30-35 minutes.

Download the Magimix App for free

4,7/5

Rated by more than 10,000 users

Discover the app

Over 2000 FREE recipes for all your Magimix products. Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.