Brownie

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 121 ratings

Preparation : 15 min

Cooking : 25 min

Total time : 40 min

Rest : 0 min

Accessories :

8 people

200 g of dark chocolate

130 g of semi salted butter

3 eggs

130 g of sugar

20 g of almond powder

50 g of flour

1 pinch of salt

Associated products

COOK EXPERT

RECIPE STEPS

Preheat your oven to 180°C. In the metal bowl, place the chocolate and the butter then run the program.

200 g of dark chocolate
130 g of semi salted butter

Chocolate | 05:00 / Auto / 60°C

Fold the mixture. Add the eggs, sugar, almonds, flour and salt. Restart the program.

3 eggs
130 g of sugar
20 g of almond powder
50 g of flour
1 pinch of salt

Expert | 01:00 / 8 / __°C

Pour the mixture into a square brownie pan in a layer 2 to 3 centimeters thick. Smooth the surface. Bake for 25 minutes. Wait for the cake to cool down to unmold it.

Unmold the preparation and cut the edges using a large, very sharp knife. Cut the brownie batter mixture into equal squares about 5 cm by 5 cm. The heart of the brownie should be soft.

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