Ficelles rosemary, parmesan, olives

Recipe by: Magimix

★ ★ ★ ★ ★ 2 ratings

Preparation : 15 min

Cooking : 10 min

Total time : 55 min

Rest : 30 min

Accessories :

Equipment

Baking paper

4 people

1 sachet dried yeast

300 g of strong bread flour

20 ml of olive oil

1 tsp of salt

40 g of black olives

40 g of parmesan

1 tbsp of rosemary

Associated products

COOK EXPERT

RECIPE STEPS

Add 165 ml water and the yeast into the metal bowl then run the programme. The programme will stop after one minute.

1 sachet dried yeast

Bread/Brioche | 02:00 / 5 /

Add the ingredients into the metal bowl then press Auto to finish the programme.

300 g of strong bread flour
20 ml of olive oil
1 tsp of salt
40 g of black olives
40 g of parmesan
1 tbsp of rosemary

Transfer the ball of dough from the bowl to a deep dish. Cover with a damp cloth and leave for 30 minutes at room temperature and away from draughts.

Preheat your oven to 200°C. Shape the dough by hand into sausages that are 1 cm in diameter and 10 cm in length. Transfer them onto a baking tray covered with baking paper.

Bake for 10 minutes for soft breadsticks and 15 to 20 minutes for crunchy breadsticks.

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