Blanquette with tofu
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37 ratings
Preparation : 10 min
Cooking : 50 min
Total time : 1 h Rest : 0 minAccessories :
4 people
200 g of tofu
0.5 L of hot water
200 g of mushrooms
2 large carrots
1 leek
40 g of plain flour
40 g of olive oil
1 vegetable bouillon cube
1 pinch of salt
1 pinch of pepper
1 pinch of nutmeg
Associated products
RECIPE STEPS
1
Put some water to boil.
- 0.5 L of hot water
2
Roughly chop the leek. Peel and slice the carrots.
Put the hot water in the metal bowl and add salt.
- 0.5 L of hot water
- 2 large carrots
- 1 leek
- 1 pinch of salt
3
Put the vegetables in the steamer basket, set it up and run the program.
- 2 large carrots
- 1 leek
Steam |
20:00 / / 110°C
4
Remove the basket, check that there is 0.5 L of water.
Add the ingredients and replace the basket.
Restart the program.
- 40 g of plain flour
- 40 g of olive oil
- 1 vegetable bouillon cube
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of nutmeg
Expert |
10:00 / 4 / 90°C
5
At the ring, give a few pulses.
Pour the vegetables, diced tofu, and mushrooms into the metal bowl.
Restart the program.
- 200 g of tofu
- 200 g of mushrooms
- 2 large carrots
- 1 leek
Expert |
20:00 / 0 / 90°C
6
Prepare the rice in a saucepan.
Serve immediately with the rice.
Recipes submitted by consumers are not tested by Magimix.
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