Beetroot, chickpeas & tahini sauce

Name: Beetroot, chickpeas & tahini sauce
Prep time: 10 min
Total time: 10 min
Yield: For 4 persons
Ingredients: 2 of tahini; 1 of maple syrup; 1 lemon; 1 small garlic clove; 4 small raw beetroots; 85 of mixed salad leaves; 250 of cooked chickpeas, rinsed if canned

Recipe by: Magimix

Preparation : 10 min

Cooking : 0 min

Total time : 10 min

Rest : 0 min

For 4 persons

2 tbsp of tahini

1 tbsp of maple syrup

1 lemon

1 small garlic clove

4 small raw beetroots

85 g of mixed salad leaves

250 g of cooked chickpeas, rinsed if canned

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

Chef's tip

You can buy tahini or sesame cream in whole food markets or organic shops.

RECIPE STEPS

In a bowl whisk the tahini, maple syrup, lemon zest, juice, and garlic to combine.

2 tbsp of tahini
1 tbsp of maple syrup
1 lemon
1 small garlic clove

Spiralize the beetroots using the SPAGHETTI cone. Cut into shorter lengths.

4 small raw beetroots

Serve on the salad leaves with the chickpeas; drizzle with the tahini dressing.

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