White Bread

Name: White Bread
Prep time: 5 min
Cook time: 30 min
Total time: 155 min
Yield: 5 pieces
Ingredients: 250 bread flour; 45 dried yeast; 15 bread improver; 1 salt; 450 lukewarm water

Recipe by: Vanessa Campbell

★ ☆ ☆ ☆ ☆ 2 ratings

Preparation : 5 min

Cooking : 30 min

Total time : 2 h 35

Rest : 2 h

5 pieces

250 g bread flour

45 g dried yeast

15 g bread improver

1 tsp salt

450 ml lukewarm water

Associated products

COOK EXPERT

RECIPE STEPS

Place all dry ingredients into the Cook Expert Metal bowl.

250 g bread flour
45 g dried yeast
1 tsp salt
15 g bread improver

Run the Bread/Brioche program. Whilst the first min of the program is running add the water through the lid.

450 ml lukewarm water

Bread/Brioche | 02:00 / 5 /

You can run the program twice if your dough is not smooth.

Bread/Brioche | 02:00 / 5 /

Allow the dough to prove in the metal bowl, EXPERT/1 hour/35 degrees.

Expert | 01:00:00 / 0 / 35°C

Remove dough & mould into the Cocotte. Place lid on & allow to prove for a further hour.

Remove lid & place in oven, pre-heated to 220 degrees. Cook for 30min, or until loaf has browned and makes a hollow sound when you tap on it.

Remove from Cocotte & allow to cool on a wire rack.

Recipes submitted by consumers are not tested by Magimix.

2 comments

julia124

I’m going to trust the process but so far I have mixed the ‘dough’ and it looks like soup. 250gm of flour to 450ml of water - I’m not sure the measurements are right on this one….. Will post update.

Response from the Magimix team: It seems the water-to-flour ratio may need adjustment. We recommend trying 350ml of water for a firmer dough. We’ll update the recipe accordingly to ensure better results. Thank you for your patience!

julia124

it made flour soup. if someone could update the water flour ratios that would be great.

Response from the Magimix team: Thank you for your feedback on the water-flour ratio. We’ll review the measurements and make necessary adjustments to ensure consistency in the recipe. Your input is appreciated!Thank you!

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