Banana bread

Name: Banana bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 people
Ingredients: 225 plain flour; 1 baking powder (11 g); 2 bananas; 50 of pecans; 100 of butter; 2 of milk; 2 eggs; 100 of sugar

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 234 ratings

Preparation : 15 min

Cooking : 55 min

Total time : 1 h 10

Rest : 0 min

Accessories :

8 people

225 g plain flour

1 sachet baking powder (11 g)

2 bananas

50 g of pecans

100 g of butter

2 tbsp of milk

2 eggs

100 g of sugar

Associated products

COOK EXPERT

Chef's tip

Take care to use very ripe bananas. Serve the cake with a scoop of vanilla or caramel ice cream.

RECIPE STEPS

Heat the oven to 180°C.

Put the ingredients into the metal bowl and run the programme.

225 g plain flour
1 sachet baking powder (11 g)
100 g of butter
2 tbsp of milk
2 eggs
100 g of sugar

Pastry/Cake | 01:30 / 12 /

If necessary, scrape down the wall of the bowl. Crush the banana and roughly chop the pecans. Add them to the bowl and run the programme.

2 bananas
50 g of pecans

Pastry/Cake | 00:10 / 12 /

Butter and flour a large loaf tin.

Pour the batter into the tin and using a knife, score the batter lengthwise, once.

Bake for about 40 minutes, until the cake is well risen and golden.

Turn the banana bread out onto a rack to cool.

11 comments

annk10

how many grams is 1 satchet of baking powder?

jessieaxm

Very delicious and healthy! Quite easy to make as well, although I don't think mine was raised enough. I'll try again next time. I used 1tsp of baking powder as I didn't have a sachet.

matthieu8578

11 grams is the norm in France

Renjie9711

nice

nicola4890

How much is a sachet of baking powder? Please can these recipes be ‘Australianised'?

dennis2749

I've made it many times and find it easy and everyone loves dad's banana bread. It's only the second thing I've baked after bread

megmac

This is a very easy and tasty banana bread, the softer/blacker bananas give the best result. According to the insert in the cook expert recipe book 1sachet of baking powder is equal to 1tablespoon, also for bread makers 1 sachet of dry yeast or easy blend yeast equals 2 teaspoons. I was relieved to find this as I had been guessing, probably explains my flat bread , an under guesstimate.

megmac

this is a terrific recipe, on occasions I've swapped out pecans for dried cranberries and choc chips equally successful combinations. Be aware the100g sugar ingredient has been omitted in the recipe step. Today I went straight to the steps and mixed the batter, it looked a bit smaller than usual and then I tasted it! sorted out the problem,

megmac

I found this in the cook expert recipe book , 1sachet of baking powder is equal to 1tablespoon

Sharry

Better than others I have made ♥️

Sharry

Better than others I have made ♥️

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