Banana bread

Banana bread

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 82 ratings
Preparation : 15 min
Cooking : 1 h 5
Total time : 1 h 20
Rest : 0 min
Accessories :
8 people

250 g of plain flour

1 sachet of baking powder (11 g)

1 pinch of fine salt

3 bananas

50 g of pecans

100 g butter

125 g plain yoghurt

2 eggs

120 g of caster sugar

1 sachet of vanilla sugar

Associated products

COOK EXPERT

COOK EXPERT

RECIPE STEPS
1
Heat the oven to 180 °C.
2
Place all the ingredients in the bowl. Run the program.
  • 250 g of plain flour
  • 1 pinch of fine salt
  • 100 g butter
  • 125 g plain yoghurt
  • 2 eggs
  • 120 g of caster sugar
  • 1 sachet of vanilla sugar
  • 1 sachet of baking powder (11 g)
Pastry/Cake | 01:30 / 12 /
3
Mash the bananas and chop the pecans. Add them to the metal bowl and rerun the program for 10 seconds.
  • 50 g of pecans
  • 3 bananas
Pastry/Cake | 00:10 / 12 /
4
Butter a large loaf tin and flour it lightly. Pour the batter into the tin and bake for 10 minutes.
5
Lower the oven to 160°C and continue cooking for about 55 minutes.
6
Turn the banana bread out onto a rack to cool.
7
Accompany the banana bread with a scoop of ice cream of your choice.

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)

Venetiansun2021

a breeze to make, added Stevia and choc chips and walnuts and a squeeze of fresh lemon and vanilla essence. Divine ❤️

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