Autumn salad with cider vinaigrette

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 29 ratings

Preparation : 15 min

Cooking : 0 min

Total time : 15 min

Rest : 0 min

Accessories :

8 people

0.5 bunch parsley

150 g of french blue cheese

60 g of dried raisins

2 red apples

100 g shelled walnuts

300 g red cabbage

3 tbsp cider vinegar

3 tbsp lemon juice

100 ml olive or rapeseed oil

1 pinch salt

1 pinch pepper

Associated products

COOK EXPERT

Chef's tip

You can replace the raisins with dried cranberries.

RECIPE STEPS

Peel, core and quarter the apples. Cut the cabbage in pieces.

2 red apples
300 g red cabbage

Fit the food processing bowl with the midi bowl and the 2mm slicing disc. Slice the apples and red cabbage by running the program.

2 red apples
300 g red cabbage

Robot

Remove the midi bowl. Install the mini bowl with the mini blade. Chop the walnut by running the program.

100 g shelled walnuts

Robot

If using dried raisins, rehydrate in a little hot water for 5 minutes then drain. Cut the cheese into strips or crumble using your fingers.

150 g of french blue cheese
60 g of dried raisins

Prepare the cider vinaigrette by fitting the food processing bowl along with the mini bowl and mini blade. Add all the ingredients and run the program until completely mixed.

3 tbsp cider vinegar
100 ml olive or rapeseed oil
1 pinch salt
1 pinch pepper
3 tbsp lemon juice

Combine all the ingredients in a salad bowl. Season with the vinaigrette and mix well. Sprinkle over the blue cheese and walnuts. Serve immediately.

0.5 bunch parsley
60 g of dried raisins
2 red apples
100 g shelled walnuts
300 g red cabbage

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