Anchovy paste
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4 ratings
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
200 g anchovies in olive oil
160 g of crème fraîche
2 garlic clove
1 slice sandwich bread
1 tsp balsamic vinegar
1 cup milk
Associated products
Chef's tip
A delicious accompaniment to raw vegetables.
RECIPE STEPS
1
Drain the anchovies and pat dry with kitchen paper.
Soak the bread in the milk and then press to remove the excess moisture.
- 200 g anchovies in olive oil
- 1 slice sandwich bread
- 1 cup milk
2
Add the ingredients to the mini bowl.
- 200 g anchovies in olive oil
- 2 garlic clove
- 1 slice sandwich bread
- 1 tsp balsamic vinegar
3
Run the machine for about 30 seconds to make a paste.
Open the cap and add the cream. Allow to run until the cream has been completely absorbed.
- 160 g of crème fraîche
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