Almond Ice Cream

Recipe by: Magimix

★ ★ ★ ★ ★ 2 ratings

Preparation : 35 min

Cooking : 5 min

Total time : 40 min

Rest : 0 min

6 people

4 egg yolks

300 ml milk

50 g blanched and split almonds

100 g caster sugar

100 g chocolate chips

500 ml single cream

Associated products

GELATO EXPERT

RECIPE STEPS

Follow the instructions for the Vanilla Ice Cream (see the recipe on the application), using the egg yolks, sugar and milk to make a custard base.

4 egg yolks
300 ml milk
100 g caster sugar

While it is cooling, toast the almonds under the grill. Watch them very carefully to stop them burning and frequently turn them to brown on all sides.

50 g blanched and split almonds

Stir the cream into the cooled custard base and pour it into Le Glacier / Gelato Expert.

500 ml single cream

When the ice cream is half made and starting to thicken, add the almonds and chocolate chips so that they are fully incorporated into the finished ice cream.

50 g blanched and split almonds
100 g chocolate chips

This ice cream is delicious with the addition of three or four tablespoons of brandy - the perfect accompaniment for a special occasion.

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