Products used :
PREPARATION : 15 min
COOKING : 240 min
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RESTING : 240 min
SERVES 8 Yoghurts :
60 g skimmed milk powder
1 L whole milk, at room temperature
- 1- Place all the ingredients in the metal bowl and run EXPERT, 20 seconds/speed 7 (without heating).
- 2- Pour the mixture into 8 yoghurt pots and set aside.
- 3- Rinse out the metal bowl and pour in 0.5 L water. Fit the steamer basket and place the yoghurt pots inside, fit the lid and run EXPERT, 4 hours/speed 0/55°C.
- 4- Once the programme has finished, leave the yoghurt pots in the Cook Expert with the lid on, for an additional 4 hours. After which remove the yoghurt pots and place in the fridge for a few hours to set.
Copyright : © photographs Sandra Mahut © Hachette Livre (Marabout) 2016