Vegetarian pizza

Recipe Vegetarian pizza Cook Expert Magimix

Products used :

Cook Expert


COOKING : 15 min

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RESTING : 60 min




SERVES Makes 1 pizza :

10 tbsp tomato sauce

300 g ricotta

sliced courgettes

grilled aubergines

oil-packed artichokes

1 sachet dried yeast (7g)

100 ml water

200 g plain flour

4 g salt

2 tbsp olive oil

1 tsp dried orgeano

  • 1- Make the pizza to 220 ° C (210 ° C fan, gas mark 7/8). With the back of a tablespoon in a circular motion, spread the tomato over the dough about 1cm from the edge. Garnish with ricotta, sliced zucchini, grilled eggplant and oil-packed artichoke.
  • 2- Bake the pizza at the bottom of the oven for 8 minutes, and then move it to the middle of the oven for 7 minutes. When cooked, scatter with basil and rocket leaves on the hot pizza. Serve immediately.

Copyright : © photographs Sandra Mahut © Hachette Book (Marabout) 2016Mahut Hachette Livre (Marabout) 2016