Vegan Ragu

A simple vegan pasta dish

Recipe Vegan Ragu Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 0 min

COOKING : 20 min

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RESTING : 0 min

DIFFICULTY :

ACCESSORIES :

PROGRAMMES :


SERVES 2 :

4 frozen vegan sausages

200 g pappardelle (or tagliatelle)

100 ml vegan red wine

400 g tin chopped tomatoes

1 tbsp brown rice miso paste

1 tsb dried herbs

Salt and pepper


  • 1- Defrost the sausages. Defrosted once, add to the metal bowl and run on EXPERT 1 minute / speed 7 (without heating).
  • 2- Once the sausages have been minced, run EXPERT 10 minutes / speed 2A / 100 ° C until the sausages start to crisp up. Add a splash of oil if necessary.
  • 3- Meanwhile, cook the pasta in boiling, salted water as per the packet instructions.
  • 4- Once the EXPERT program is finished add the red wine. Restart the EXPERT 2 minutes / speed 2A / 100 ° C. When finished, add the tinned tomatoes, miso paste, herbs. Restart EXPERT 10 minutes / speed2A / 100 ° C to simmer.
  • 5- Season to taste with salt and pepper. Drain the pasta and add the sauce to the pan to combine. Serve and enjoy.

CHEF’S TIP :

Finish with a sprinkle of vegan parmesan cheese. To add flavor, add a stock cube when adding the tinned tomatoes. Check that it vegan to keep this vegan recipe.

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