Toad in the hole

Recipe Toad in the hole Cook Expert Magimix

Products used :

Cook Expert


COOKING : 100 min

RATING : 1 rate

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RESTING : 0 min





3 tbsp vegetable oil

8 sausages

2 large eggs

115 g flour

115 ml whole milk

1/2 tsp salt

3 tbsp vegetable oil

1 tbsp soft brown sugar

1 tbsp plain flour

1 beef stock cube

2 large onions

dash of Worcestershire sauce

salt, pepper

  • 1- Heat oven to 200 °C. Pour the oil into a deep sided roasting tin and place in the oven. When the oil is hot, place the sausages into the roasting tin and turn to coat. Place in the oven for 10 minutes.
  • 2- Fit the whisk attachment to the metal bowl and add the eggs, flour, salt and half of the milk. Run EXPERT, 1 minute/speed 5 (without heating). Pour the remaining milk in through the hole in the top whilst the machine is running. Continue whisking until you have a smooth batter.
  • 3- Turn the sausages in the oil and pour the batter into the tin, making sure you cover the base. Place in the oven and bake for 40 minutes, until crisp and well risen.

Onion gravy

  • 1- Fit the food processing bowl along with the midi bowl and 2mm slicing disc. Slice the onion using FOOD PROCESSOR.
  • 2- Replace the food processing bowl with the metal bowl and add the sliced onions, oil and soft brown sugar. Run EXPERT, 25 minutes/speed 1A/100 °C until the onions start to lightly colour.
  • 3- Add the flour and run EXPERT, 3 minutes/1A/100 °C.
  • 4- Dissolve the stock cube in 400 ml of boiling water and add to the bowl. Remove the cap so the gravy can reduce and run EXPERT, 20 minutes/speed 1A/110 °C.
  • 5- At the end of cooking season with Worcestershire sauce, salt and pepper.
  • 6- Serve hot with Toad in the Hole.

Copyright : © photographs Sandra Mahut © Hachette Livre (Marabout) 2016