Spinach and blue cheese quiche
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61 ratings
Preparation : 10 min
Cooking : 1 h 
Total time : 1 h 10 Rest : 0 min
6 people
1 pinch salt
1 pinch pepper
200 ml milk
4 eggs
1 shortcrust pastry
200 ml double cream
400 g fresh spinach
40 g chopped walnuts
100 g blue cheese
Associated products
Chef's tip
If you would like to make a homemade shortcrust pastry, find the recipe on the App.
RECIPE STEPS
1
Heat the oven to 200°C.
2
Add 0.5L water into the metal bowl.
Put the spinach in the steamer basket over the metal bowl. Run the program.
- 400 g fresh spinach
Steam |
10:00 / / 110°C
3
Roll the shortcrust dough out on a floured work surface.
Line a 23cm flan dish or tin with the dough.
- 1 shortcrust pastry
4
Prick the bottom with a fork and blind bake for 10 minutes.
5
Set the spinach aside. Discard the water from the bowl and put the ingredients in it.
Run the program.
- 1 pinch salt
- 1 pinch pepper
- 200 ml milk
- 4 eggs
- 200 ml double cream
Expert |
00:30 / 7 / __°C
6
Pour the quiche mixture into the blind-baked pastry case.
Arrange the spinach, blue cheese and nuts on top.
Bake for 30 minutes until set and golden.
- 400 g fresh spinach
- 40 g chopped walnuts
- 100 g blue cheese
© 2014 Hachette Livre (Marabout)
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