Spinach and blue cheese quiche

Recipe Spinach and blue cheese quiche Cook Expert Magimix

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Cook Expert


COOKING : 60 min

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RESTING : 0 min





1 shortcrust pastry

400 g washed spinach

4 eggs

200 ml double cream

200 ml whole milk

2 tsp English mustard

salt, pepper

100 g blue cheese

40 g chopped walnuts

  • 1- Prepare the shortcrust pastry first then heat the oven to 200 °C (190 °C fan, gas mark 5/6).
  • 2- Wash the spinach and place it in the steamer basket over the metal bowl. Add 0.5 L water and run STEAM, 3 minutes. Set aside.
  • 3- Roll the shortcrust dough out; line a 23cm flan dish or tin with the dough. Prick the bottom with a fork and blind bake for 10 minutes. Remove the baking beans and bake for a further 5 minutes.
  • 4- Discard the water in the metal bowl; add the eggs, double cream, milk, mustard, salt and pepper. Run EXPERT, 30 seconds/speed 7 (without heating).Pour the quiche mixture into the blind-baked pastry case. Scatter the blue cheese and chopped walnuts on top. Bake for 30 minutes until set and golden.

Copyright : © photographs Sandra Mahut © Hachette Book (Marabout) 2016Mahut Hachette Livre (Marabout) 2016