Prawn croquettes

Recipe Prawn croquettes Cook Expert Magimix

Products used :

Cook Expert


COOKING : 10 min

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RESTING : 30 min




SERVES 4/6 :

60 g breadcrumbs or Panko (Japanese breadcrumbs)

5 sprigs flat-leaf parsley

300 g prawn or shrimps

2 tbsp mayonnaise

1 tbsp Dijon mustard

2 eggs

1 tbsp Worcestershire sauce

2 tbsp vegetable oil

40 g butter

salt, pepper

3 tbsp mayonnaise

1 tbsp water

2cm grated ginger

  • 1- Fit the food processing bowl with the metal blade. Add half the breadcrumbs, parsley, prawn, mayonnaise, mustard, eggs and Worcestershire sauce. Season to taste and run FOOD PROCESSOR, 30 seconds.
  • 2- Refrigerate the mixture for 30 minutes. Shape into balls (moisten your hands and / or add a few breadcrumbs to the mixture to make it easier). Roll the balls in the remaining breadcrumbs, and gently press down on each one to form croquettes 3-4cm in diameter.
  • 3- Heat the oil and butter in a pan and cook the croquettes for 3 minutes on each side, until golden. Serve immediately on kitchen paper with ginger mayonnaise on the side and a small baby leaf salad.

Ginger Mayonnaise

Copyright : © photographs Sandra Mahut © Hachette Livre (Marabout) 2016