Curried onion soup

Recipe Curried onion soup Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 10 min

COOKING : 45 min

RATING : 0 rate

You can rate or comment on this recipe via our App

RESTING : 0 min

DIFFICULTY :

ACCESSORIES :

PROGRAMMES :


SERVES 6 :

5 large onions, quartered

50 g butter, cubed

1 tbsp cornflour

1 L hot water

100 ml white wine

1 chicken stock cube

100 g Gouda

1 tbsp curry powder and/or ground turmeric

4 slices slightly stale farmhouse bread

11/2 tbsp olive oil

1 tbsp mixed herbs

150 g cheddar cheese, grated

bunch of coriander

salt, pepper


  • 1- Place onions in the metal bowl. Run EXPERT, 20 seconds / speed 13 (without heating). Scrape down if necessary.
  • 2- EXPERT, 3 minutes / speed 3/120 ° C.
  • 3- Add cornflower, hot water, white wine, chicken stock cube, curry powder and / or ground tumor and seasoning EXPERT, 40 minutes / speed 2A / 100 ° C. Make the cheese croutons while the soup is cooking.
  • 4- Serve with croutons on the surface and sprinkle with grated cheese.

Cheese croutons

  • 1- Cut loaf into cubes and place in an ovenproof dish. Olive oil and season drizzle with pepper, herbs and cheese.
  • 2- Heat oven at 180 ° C (170 ° C fan, gas mark 4), and cook for 10 minutes, until crisp, checking regularly. Remove from oven and separate croutons from one and other.

Copyright : © photographs Sandra Mahut © Hachette Book (Marabout) 2016Mahut Hachette Livre (Marabout) 2016

chevron_leftReturn