Classic chicken stir-fry

Recipe Classic chicken stir-fry Cook Expert Magimix

Products used :

Cook Expert


COOKING : 20 min

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RESTING : 0 min





3 tbsp toasted sesame oil

3 chicken breasts, diced into 4cm pieces

1 onion, sliced

50 g baby corn, cut into 2cm pieces

1 red pepper, deseeded, diced into 2cm pieces

1 carrot, peeled and sliced

100 g water chestnuts, sliced

275 g fresh egg noodles

1 red chilli, deseeded and sliced

50 g mange tout, halved

2 spring onions, sliced finely

3 tbsp soy sauce

2 tsp light brown sugar

75 ml chicken stock

salt, pepper

  • 1- Place 1 tbsp of oil and the chicken into the metal bowl, run STIR FRY.
  • 2- Remove the chicken pieces and place into the steamer basket (keep this in the metal bowl during cooking to keep the chicken hot).
  • 3- Add 1 tbsp of oil, onion and ginger to the metal bowl and run STIR FRY, 3 minutes.
  • 4- Add the corn, pepper, carrots and water chestnuts to the metal bowl. Place the noodles into the bottom section of the steamer basket and run STIR FRY, 5 minutes.
  • 5- Add the remaining ingredients into the metal bowl, reserving half of the spring onion for garnish. Run STIR FRY, 4 minutes.
  • 6- At the end of cooking time, add the hot chicken into the stir fry mixture and season to taste. Toss the noodles in the remaining oil. Serve immediately.

Copyright : © photographs Sandra Mahut © Hachette Livre (Marabout) 2016