Spicy salted pork with chorizo

Spicy salted pork with chorizo

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 23 ratings
Preparation : 20 min
Cooking : 1 h 15
Total time : 1 h 35
Rest : 0 min
4 people

1 tsp cumin

1 tsp paprika

1 tsp cinnamon

2 cloves

1 bouquet garni

1 pinch salt

1 pinch pepper

100 g dried apricots

100 g dried prunes

1 L water

2 carrot

1 onion

2 shallots

400 g Puy green lentils

500 g unsmoked gammon joint

125 g mild chorizo

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

If you need to desalt the pork yourself, immerse it in a cold water bath for 2 hours, changing the water regularly.

RECIPE STEPS
1
Peel the carrots and slice them about 5 mm thick. Peel and halve the shallots, then set aside.
  • 2 shallots
  • 2 carrot
2
Prick the onion with cloves. Cut the meat into large 4 cm cubes.
  • 2 cloves
  • 1 onion
  • 500 g unsmoked gammon joint
3
Put the ingredients and 0.5L water into the metal bowl. Run the program.
  • 1 bouquet garni
  • 0.5 L water
  • 1 onion
  • 2 shallots
  • 500 g unsmoked gammon joint
  • 2 carrot
Simmering | 30:00 / 1A / 95°C
4
Cut the chorizo into thick slices. Pit the prunes.
  • 100 g dried prunes
  • 125 g mild chorizo
5
At the end of the program, add the ingredients and the remaining water (which should just cover the lentils).
  • 0.5 L water
  • 400 g Puy green lentils
  • 125 g mild chorizo
6
Season with pepper, add the ingredients and run the program. Occasionally stir the mixture to ensure even cooking. If needed, add salt to taste.
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp cinnamon
  • 1 pinch salt
  • 100 g dried apricots
  • 100 g dried prunes
  • 1 pinch pepper
Simmering | 55:00 / 1A / 95°C

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)

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