Pistachio Ice Cream

Pistachio Ice Cream

Recipe by: Magimix
6 ratings
Preparation : 20 min
Cooking : 0 min
Total time : 2 h 20
Rest : 2 h
4 people

500 ml milk

6 egg yolks

50 g shelled pistachios

125 g sugar

0.5 tsp agar agar

1 pinch rock salt

30 g pistachios

30 g sugar

Associated products

RECIPE STEPS
1
Reduce the pistachios to a paste by crushing them with a pestle.
  • 50 g shelled pistachios
2
Boil the milk.
  • 500 ml milk
3
Whisk the egg yolks with the sugar, agar-agar and pistachio paste.
  • 6 egg yolks
  • 50 g shelled pistachios
  • 0.5 tsp agar agar
  • 125 g sugar
4
Pour in the boiling milk while stirring with a whisk. Return the mixture to the saucepan and cook gently until it is thick enough to coat your spatula (83/85 ° C).
  • 500 ml milk
5
Immediately pass through fine strainer. Cover with cling film and leave to chill for 2 hours in the fridge.
6
Meanwhile, caramelise the rest of the sugar and add the pistachios into it. Coat them with caramel and pour onto a sheet of baking paper to cool.
  • 30 g sugar
  • 50 g shelled pistachios
  • 1 pinch rock salt
7
Pour the mixture into the Gelato Expert and run the artisanal ice cream mode.
8
A few minutes before the end of the cycle, incorporate the caramelised and crushed pistachios.
  • 30 g pistachios
9
Serve immediately or transfer into a container to store in the freezer (-15°C).

Wivina

loved this recipe, so delicious !

camps77

didn't disappoint!

Chanelno5

sugar is listed twice - is that right

Response from the Magimix team: Thank you for your comment. We corrected the recipe.

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