Mini tuna and carrot flans
Preparation : 20 min
Cooking : 1 h 
Total time : 1 h 20 Rest : 0 min
0.5 bunch parsley
500 ml water
500 ml semi-skimmed milk
200 g carrot
200 g tinned tuna
200 ml single cream
4 eggs
10 g butter
1 pinch pepper
Associated products
If you are making a lot of flans and need extra cooking space; you can place some in a bain-marie and bake in a preheated oven at 180°C for 25 minutes.
- 500 ml water
- 200 g carrot
- 200 g carrot
- 200 ml single cream
- 4 eggs
- 1 pinch pepper
- 200 g tinned tuna
- 500 ml semi-skimmed milk
- 0.5 bunch parsley
- 10 g butter
- 200 g carrot
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
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