Mayonnaise
★
★
★
★
★
☆
30 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
250 ml groundnut oil
1 tbsp strong mustard
2 tbsp white wine vinegar (optional)
12 ml lemon juice
1 egg yolk
Associated products
Chef's tip
Make sure all the ingredients are at room temperature before you begin. For a lighter mayonnaise, use whole eggs.
RECIPE STEPS
1
Put the egg yolk, mustard and 1 tbsp of oil in the mini bowl.
- 250 ml groundnut oil
- 1 tbsp strong mustard
- 1 egg yolk
2
Blend for 20 seconds. Then, while the machine is still running, add half the oil via the feed tube, starting with a thin trickle and increasing the flow as the mixture starts to thicken.
- 250 ml groundnut oil
3
Add the salt and pepper.
Switch the machine back on and gradually add the rest of the oil as before.
If you would like to add vinegar or lemon juice, add it at the very end.
- 250 ml groundnut oil
- 2 tbsp white wine vinegar (optional)
2 comments
CTJones42
Easy and quick recipe. Make sure your ingredients are room temperature and you add oil slowly to get the emulsion started.
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
excellent mayonnaise, follow the recipe and use water to dilute if too thick,