Lemon Granita

Lemon Granita

Recipe by: Magimix
4 ratings
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15
Rest : 2 h
6 people

625 ml water

110 g sugar

4 lemon

Associated products

Chef's tip

For a grapefruit granita, replace the lemon with grapefruit juice and 15g of zest. For an orange granita, replace the lemon with orange juice and 15g of zest.

RECIPE STEPS
1
Bring the water and sugar to a boil in a saucepan to make a syrup. Leave to cool completely.
  • 625 ml water
  • 110 g sugar
2
Squeeze the four lemons and take the zest from two lemons. Add the lemon juice and zest to the cooled sugar syrup, whisking thoroughly.
  • 4 lemon
3
Place the mixture in the fridge until it is cold. Pass the mixture through a sieve to remove the zest before churning.
4
Press the Granita mode. Pour the mixture into the Gelato Expert.
5
When the light flashes, your granita is ready. Serve your granita immediately or store it in the freezer.

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