Lemon granita
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3 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
2 glasses
100 ml water
1 lemon
3 tbsp sugar cane or maple syrup
12 ice cubes
Associated products
RECIPE STEPS
1
Grate about 1 tsp lemon zest and set aside.
Remove the lemon peel, pith and membrane, cut the flesh into quarters and remove the seeds.
- 1 lemon
2
Start by pouring the water into the Blender, followed by the lemon quarters and zest, then the cane sugar (or maple) syrup and ice cubes.
- 100 ml water
- 1 lemon
- 3 tbsp sugar cane or maple syrup
- 12 ice cubes
3
Run the programme:
Ice.
4
Then speed 4/10 seconds.
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