Cream of beetroot soup
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1 rating
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
6 people
3 large cooked beetroots
1 tbsp yoghurt
1 tbsp olive oil
2 sprigs chives
0.25 cucumber
4 small fresh goat's cheeses
0.5 tsp salt
0.5 tsp pepper
Associated products
RECIPE STEPS
1
Peel the beetroot. Wash and peel the cucumber.
- 3 large cooked beetroots
- 0.25 cucumber
2
Cut them into large pieces.
Wash and roughly chop the chives (set aside a few leaves for decoration).
- 3 large cooked beetroots
- 2 sprigs chives
- 0.25 cucumber
3
Pour the yoghurt into the Blender first, followed by the other ingredients and run the programme:
Soups.
- 3 large cooked beetroots
- 1 tbsp yoghurt
- 1 tbsp olive oil
- 2 sprigs chives
- 0.25 cucumber
- 4 small fresh goat's cheeses
- 0.5 tsp salt
- 0.5 tsp pepper
4
If needed, use the spatula to help mix and ensure a smooth texture.
5
Keep in the refrigerator.
Serve in glasses as an appetiser and garnish with a few chive leaves.
Recipes submitted by consumers are not tested by Magimix.
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