Coffee frappé
★
★
★
★
☆
1 rating
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
2 glasses
60 ml strong espresso coffee
2 tbsp cane sugar or maple syrup
4 scoops coffee ice cream
100 ml single cream
Associated products
RECIPE STEPS
1
Put the cream in the freezer for 15 minutes.
Meanwhile, brew your cup of espresso coffee and allow it to cool.
- 60 ml strong espresso coffee
- 100 ml single cream
2
Add the cooled coffee, syrup, cream and ice cream to the Blender.
Run the programme:
Desserts.
- 60 ml strong espresso coffee
- 2 tbsp cane sugar or maple syrup
- 4 scoops coffee ice cream
- 100 ml single cream
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
