Chilled olive soup
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1 rating
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
4 people
60 g sandwich bread
2 small spring onions
40 g anchovies in olive oil
2 leaves mint
200 ml milk
200 ml olive oil
100 g cucumber
50 g green olives
4 leaves basil
2 tbsp mascarpone cream
0.5 lemon
1 pinch freshly ground pepper
Associated products
RECIPE STEPS
1
Soak the bread in the milk.
- 60 g sandwich bread
- 200 ml milk
2
Peel and roughly chop the cucumber.
- 100 g cucumber
3
Peel and halve the onions.
Juice the lemon.
- 2 small spring onions
- 0.5 lemon
4
Starting with the liquids, add all the ingredients to the Blender.
Run the programme:
Soups.
- 60 g sandwich bread
- 2 small spring onions
- 40 g anchovies in olive oil
- 2 leaves mint
- 200 ml milk
- 200 ml olive oil
- 100 g cucumber
- 50 g green olives
- 4 leaves basil
- 2 tbsp mascarpone cream
- 1 pinch freshly ground pepper
- 0.5 lemon
5
If necessary, you can add a little more milk to achieve a thinner consistency.
Serve chilled.
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