Celeriac purée

Celeriac purée

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 64 ratings
Preparation : 5 min
Cooking : 30 min
Total time : 35 min
Rest : 0 min
Accessories :
4 people

1 pinch salt

1 pinch pepper

3 apples

2 tbsp olive oil

500 g celeriac

100 ml double cream

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

You can add walnut oil and crushed hazelnuts to decorate.

RECIPE STEPS
1
Pour 0.5L water into the metal bowl and fit the steamer basket.
2
Peel, core and quarter 3 apples. Peel and cut the celeriac into 2cm cubes. Put the celeriac and the apples into the steamer basket and run the program.
  • 3 apples
  • 500 g celeriac
Steam | 30:00 / / 110°C
3
At the end of the program, discard the cooking liquid and place the ingredients into the bowl. Run the program.
  • 1 pinch salt
  • 1 pinch pepper
  • 3 apples
  • 2 tbsp olive oil
  • 100 ml double cream
  • 500 g celeriac
Expert | 03:00 / 13 / __°C

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)

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