Cake
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6 ratings
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 min
1 cake
150 g flour
125 ml hot milk
1 sachet baking powder
100 ml olive oil
3 eggs
Associated products
Chef's tip
You can garnish the cake however you like... you can add gruyère, ham, chorizo, olives, etc..
RECIPE STEPS
1
Preheat your oven to 180 °C (gas mark 4).
2
Fit the food processing bowl with the metal blade and add the flour, eggs, hot milk and oil.
Run the machine for 40 seconds.
- 150 g flour
- 125 ml hot milk
- 100 ml olive oil
- 3 eggs
3
Scrape down the wall of the ball with the spatula. Add the yeast and your choice of filling to the dough.
Pulse 2 to 3 to obtain a smooth mixture.
- 1 sachet baking powder
4
Butter a cake tin and pour in the mixture.
5
Bake in the oven for 45 minutes.
Check that the cake is done by inserting a knife or skewer. If it comes out clean, the cake is ready.
6
Allow the cake to cool in the oven with the door ajar. Turn out and serve.
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