broccoli and stilton soup

By Debbie Williams

Recipe broccoli and stilton soup Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 10 min

COOKING : 30 min

RATING : 1 rate

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RESTING : 0 min

DIFFICULTY :

ACCESSORIES :

PROGRAMMES :


SERVES 6 :

2 small fresh broccoli, roughly chopped, including stalks

2 small onions, peeled and quartered

1 medium potato, peeled and roughly chopped

2 tbsp extra virgin olive oil

1 tsp salt

1 tsp pepper

1 chicken stock cube

600 ml water

150 g blue Stilton


  • 1- Prepare all of your ingredients. 
  • 2- Add all your ingredients, except the blue cheese, to the metal bowl and the CREAMED SOUP program.
  • 3- With roughly 5 minutes to go, add the blue cheese. Let the program finish. 
  • 4- Once the program has finished, serve.

CHEF’S TIP :

This is a really thick and creamy soup – if you want the soup to be a little less creamy you could add a little more water to the recipe. Adjust the amount of cheese to suit your taste.


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