Apple and blackberry streusel

Apple and blackberry streusel

Recipe proposed by : Magimix
3 ratings
Preparation : 15 min
Cooking : 1 h
Total time : 1 h 15
Rest : 0 min
Accessories :

rectangular mould (23 cm long, 5 cm deep)

8 people

270 g of flour

1 sachet of baking powder

125 g of nuts

225 g of butter

125 g of caster sugar

75 g of sugar

3 apples

200 g of blackberries

Associated products

Chef's tip

Granny Smith apples are a great choice for this recipe.

1Heat the oven to 180°C.
2Put the nuts into the metal bowl and run the program.
  • 125 g of nuts
Expert | 01:00 / 13 / __°C
3Set aside. Roughly chop the butter and put it into the metal bowl. Run the program.
  • 225 g of butter
Expert | 01:30 / 3 / 60°C
4Add the ingredients and run the program until large, sticky crumbs form.
  • 270 g of flour
  • 1 sachet of baking powder
  • 125 g of caster sugar
Pastry/Cake | 01:30 / 12 /
5Put half the crumbs into a buttered and floured cake tin, pressing down firmly.
6Fit the food processing bowl and the midi bowl with the 4mm slicing disc. Peel the apples and slice them by running the program.
  • 3 apples
7Lay the apple slices and blackberries on top and sprinkle with sugar. Sprinkle the remaining crumbs over the fruit.
  • 75 g of sugar
  • 200 g of blackberries
  • 3 apples
8Bake in the oven for 1 hour to 1 hour 15 minutes – the streusel should be golden brown and the fruit bubbling.
9Remove and cool for 10 minutes before turning out. Serve warm or cold.


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