Apple and blackberry streusel

Apple and blackberry streusel

Recipe by: Magimix
★ ★ ★ ★ ☆ ☆ 5 ratings
Preparation : 15 min
Cooking : 1 h
Total time : 1 h 15
Rest : 0 min
Equipment

rectangular mould (23 cm long, 5 cm deep)

8 people

270 g of flour

1 sachet of baking powder (11 g)

125 g of nuts

225 g of butter

125 g of caster sugar

75 g of sugar

3 apples

200 g of blackberries

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

Granny Smith apples are a great choice for this recipe.

RECIPE STEPS
1
Heat the oven to 180°C.
2
Put the nuts into the metal bowl and run the program.
  • 125 g of nuts
Expert | 01:00 / 13 / __°C
3
Set aside. Roughly chop the butter and put it into the metal bowl. Run the program.
  • 225 g of butter
Expert | 01:30 / 3 / 60°C
4
Add the ingredients and run the program until large, sticky crumbs form.
  • 270 g of flour
  • 1 sachet of baking powder (11 g)
  • 125 g of caster sugar
  • 125 g of nuts
Pastry/Cake | 01:30 / 12 /
5
Put half the crumbs into a buttered and floured cake tin, pressing down firmly.
6
Fit the food processing bowl and the midi bowl with the 4mm slicing disc. Peel the apples and slice them by running the program.
  • 3 apples
7
Lay the apple slices and blackberries on top and sprinkle with sugar. Sprinkle the remaining crumbs over the fruit.
  • 75 g of sugar
  • 200 g of blackberries
  • 3 apples
8
Bake in the oven for 1 hour to 1 hour 15 minutes – the streusel should be golden brown and the fruit bubbling.
9
Remove and cool for 10 minutes before turning out. Serve warm or cold.

© 2017 Hachette Livre (Marabout) © Beatriz da Costa

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