Traditional hot chocolate
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119 ratings
Preparation : 5 min
Cooking : 5 min
Total time : 10 min Rest : 0 min
4 cups
400 ml whole milk
20 g caster sugar
240 g dark chocolate (70% solids)
270 ml single cream
Associated products
Chef's tip
You could replace the dark chocolate with milk chocolate (in this case, do not add extra sugar).
RECIPE STEPS
1
Break the chocolate into pieces and place into the metal bowl.
Run the program.
- 240 g dark chocolate (70% solids)
Expert |
00:30 / 15 / __°C
2
If necessary, scrape down the wall of the bowl. Add the ingredients and run the program.
- 400 ml whole milk
- 20 g caster sugar
- 270 ml single cream
Expert |
05:00 / 3 / 90°C
3
Pour the hot chocolate into cups and serve immediately.
© 2014 Hachette Livre (Marabout)
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