Traditional hot chocolate
Products used :
PREPARATION : 5 min
COOKING : 5 min
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RESTING : 0 min
SERVES 4 glasses :
200 g dark chocolate (70% solids)
500 ml whole milk
100 ml single cream
2 squares dark chocolate, grated
- 1- Break the chocolate into pieces. Chop in the metal bowl using EXPERT, 30 seconds/ speed 15 (without heating). Scrape down the wall of the bowl.
- 2- Add the milk and cream; restart EXPERT, 5 minutes/speed 3/90 °C. Pour the hot chocolate into cups.
- 3- Top with whipped cream, marshmallows and some grated chocolate.
CHEF’S TIP :
You could replace the dark chocolate with milk chocolate. For a lighter version, replace the cream with milk.
Copyright : © photographs Sandra Mahut © Hachette Livre (Marabout) 2016