Traditional hot chocolate

Recipe Traditional hot chocolate Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 5 min

COOKING : 5 min

RATING : 0 rate

You can rate or comment on this recipe via our App

RESTING : 0 min

DIFFICULTY :

ACCESSORIES :

PROGRAMMES :


SERVES 4 glasses :

200 g dark chocolate (70% solids)

500 ml whole milk

100 ml single cream

Whipped cream

Marshmallows

2 squares dark chocolate, grated


  • 1- Break the chocolate into pieces. Chop in the metal bowl using EXPERT, 30 seconds/ speed 15 (without heating). Scrape down the wall of the bowl.
  • 2- Add the milk and cream; restart EXPERT, 5 minutes/speed 3/90 °C. Pour the hot chocolate into cups.
  • 3- Top with whipped cream, marshmallows and some grated chocolate.  

CHEF’S TIP :

You could replace the dark chocolate with milk chocolate. For a lighter version, replace the cream with milk.


Copyright : © photographs Sandra Mahut © Hachette Livre (Marabout) 2016

chevron_leftReturn