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Sweetcorn pancakes
| Preparation : 5 min | Resting : - |
| Cooking : 2 min | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
Serves 6
:
| 1 | box of sweetcorn (250 g) |
| 150 | g of plain flour |
| 5 | eggs |
| 25 | ml of milk |
| 1 | Blend all the ingredients in the main bowl fitted with the metal blade for 1-2 minutes. Season. |
| 2 | Heat a small frying pan brushed with oil. Ladle the batter into the frying pan to form small pancakes. Cook for 1 minute on each side. |
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