Scones

Scones

Recipe by: Magimix
146 ratings
Preparation : 10 min
Cooking : 12 min
Total time : 22 min
Rest : 0 min
Equipment

cookie cutter

15 scones

350 g of self-raising flour

1 sachet of baking powder

1 pinch of salt

70 g of raisons

60 g of soft butter

210 ml of whole milk

30 g of caster sugar

1 beaten egg

Associated products

RECIPE STEPS
1
Heat the oven to 200°C.
2
Dice the butter.
  • 60 g of soft butter
3
Put the ingredients into the metal bowl and run the program.
  • 350 g of self-raising flour
  • 1 sachet of baking powder
  • 1 pinch of salt
  • 60 g of soft butter
  • 30 g of caster sugar
Pastry/Cake | 00:30 / 12 /
4
If necessary, scrape down the wall of the bowl and rerun the program. With the program running, gradually pour the milk through the opening. Add the raisons in the last 20 seconds of the program.
  • 70 g of raisons
  • 210 ml of whole milk
Pastry/Cake | 01:30 / 12 /
5
Turn the dough onto a lightly floured board and gently press out the dough until it is 2cm thick.
6
Using a round cookie cutter (about 5cm in diameter and dusted lightly in flour) punch circles out of the dough and place onto a tray lined with greaseproof paper.
7
Carefully glaze the tops with beaten egg and place in the oven for 12-15 minutes depending on the size of your scones.
  • 1 beaten egg
8
Serve the warm scones with jam and clotted cream.

sue22931

My first recipe using the Cook Expert. I've made countless scones using many recipes but found these to be soft, fluffy, flavoursome and delicious.

CheleN16

quick and easy. lovely flavour

rachael9046

had motor overload again but still had to add flour to mixture as too sticky and wet so finished by hand

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