Pizza dough

Recipe Pizza dough Cook Expert Magimix

Products used :

Cook Expert


COOKING : 15 min

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RESTING : 60 min




SERVES Make 1 pizza :

1 sachet dried yeast (7g)

100 ml water

200 g plain flour

4 g salt

2 tbsp olive oil

1 tsp dried orgeano

  • 1- Put the yeast and water into the bowl; run BREAD/BRIOCHE.
  • 2- After 1 minute, the programme will stop. Add the flour, salt, olive oil and oregano and press Auto to restart BREAD/BRIOCHE. Remove the dough from the bowl, shape into a ball and place in a floured bowl covered with a damp cloth. Set aside to rest in a warm place for about 1 hour.
  • 3- Put the dough on a floured work surface. Work it with your hands, gently stretching and tapping to remove the gas bubbles; roll out using a rolling pin, place onto a lightly floured baking sheet.

Copyright : © photographs Sandra Mahut © Hachette Book (Marabout) 2016Mahut Hachette Livre (Marabout) 2016