Products used :
PREPARATION : 10 min
COOKING : 15 min
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RESTING : 0 min
SERVES 4 :
375 g frozen peas
25 g unsalted butter
0.5 L water
- 1- Fit the metal bowl and add the peas, 0.5 L of boiling water and a generous pinch of salt. Run STEAM, 15 minutes/120 °C.
- 2- Strain the cooked peas over a jug, ensuring you keep the cooking liquid. Return the peas to the metal bowl with the unsalted butter and 50ml of the reserved cooking liquid. Pulse the peas on EXPERT, speed 8/120 °C until a thick, textured purée is achieved. Adjust the consistency with a little more of the liquid if required.
Copyright : © photographs Sandra Mahut © Hachette Livre (Marabout) 2016