Pea purée

Recipe Pea purée Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 10 min

COOKING : 15 min

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RESTING : 0 min

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SERVES 4 :

375 g frozen peas

25 g unsalted butter

0.5 L water

salt


  • 1- Fit the metal bowl and add the peas, 0.5 L of boiling water and a generous pinch of salt. Run STEAM, 15 minutes/120 °C.
  • 2- Strain the cooked peas over a jug, ensuring you keep the cooking liquid. Return the peas to the metal bowl with the unsalted butter and 50ml of the reserved cooking liquid. Pulse the peas on EXPERT, speed 8/120 °C until a thick, textured purée is achieved. Adjust the consistency with a little more of the liquid if required.

Copyright : © photographs Sandra Mahut © Hachette Livre (Marabout) 2016

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